Join us this Thursday, 25th June at 11am, FMJ Editor, Sara Bean, will be joined online by a panel of industry experts to discuss the impact of Covid-19 on the workplace and the new normal for operations.

Read our recent article in FMJ  – With the current crisis over Covid-19 how can FMs ensure that buildings are kept operational – particularly vital ones such as hospitals and how we can ensure that remote based staff who were previously office based are managed efficiently and safely?  

The hospitality and food service sector wastes billions of pounds worth of food every year. What more can caterers, FM providers and clients do to help reduce food waste read more here.